ID: 3W8-VE93
Averrhoa carambola
Seed
Guatemala
09:02 - 26°C
Date of birth
03/06/2025
Name
Star fruit
Tree
Country
Guatemala
Place of birth
Flores
Coordinates
16° 55′ 30.71″ N
89° 36′ 56.97″ W
The important moments in your tree's life.
It all starts with a tiny seed, nice and warm in the soil.
Your seedling is big enough to be welcomed into one of our nurseries, along with many others.
We’re here! Your tree has reached its new home: it’s been planted by a smallholder, who’ll take care of it for years to come.
Strike a pose! Now that it’s big enough, here’s a photo of your tree!
The important moments in your tree's life.
Originally, the star fruit was only found on the Sunda Islands in Southeast Asia, but it was then introduced throughout all of Southeast Asia and the tropical regions of South America. The trees there grow to become five, ten or, in rare cases, up to 15 metres high. The star fruit is best known for its star-shaped fruits. These are not only delicious and rich in vitamins A and C, but are also said to have an antipyretic effect (treat fever) and promote wound healing.
The star fruit has been cultivated and grown on the islands of Southeast Asia since ancient times. From here, the fruit spread to other regions early on.
My estimated CO2 absorption capacity is based on the first 10 years of my life*
Current absorption
2025
2035
* The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.
Its leaves, roots, bark and/or fruits are used in traditional medicine.
Its fruits, seeds and/or leaves are used as food in the farmers' families or are sold on local markets.
The trees will bear fruits, some that will be edible immediately and others that can become edible through processing, ensuring food resources over time.
The trees' fruits and the products derived from their transformation can be traded in local networks, offering income opportunities.
During its life cycle, each tree will absorb CO₂. The trees you plant can offset your emissions.
The trees are planted in agroforestry systems that favor the virtuous interaction between the different species and their positive impact on the environment and on the land.