ID: Y74-Z4Y
ID: Y74-Z4Y
Macadamia
Macadamia integrifolia
Photo
Nepal
22:13 - 11°C
My connections
My ID card
Who am I?
Date of birth
12/03/2021
Name
Macadamia
Tree
Macadamia
Where am I located?
Country
Nepal
Place of birth
Meghang
Coordinates
27° 58′ 5.02″ N
85° 4′ 49.3″ E
/85.08036223,27.96806091,0/500x333@2x?access_token=pk.eyJ1IjoidG9tbWFzb3NwZXJvbmkiLCJhIjoiY2tnOTE3eW12MDJqazMybXNzOWV1YjloOSJ9.wtGsuDU7XIKjcv2cq8CiXw&logo=false&attribution=false)
My Timeline
The important moments in your tree's life.
Seed
It all starts with a tiny seed, nice and warm in the soil.
Nursery
Your seedling is big enough to be welcomed into one of our nurseries, along with many others.
Planted
We’re here! Your tree has reached its new home: it’s been planted by a smallholder, who’ll take care of it for years to come.
Photo
Strike a pose! Now that it’s big enough, here’s a photo of your tree!
My Gallery
Nursery
Planted
85° 4′ 49.3″ E
Photo
Curiosity about me
The important moments in your tree's life.
Let's start with introductions
The macadamia is an evergreen member of the Proteaceae family. It can grow up to 40 meters tall, has elliptical leaves, and grows white-pink flowers in bunches. Originally from Australia, the macadamia tree is planted for its oil-producing seeds and the macadamia nut that’s famous for being full of nutrients and minerals.
Meaning
Vitality
Its sweet elixir fosters longevity and beneficial effects.
How much CO2 I’ll absorb
My estimated CO2 absorption capacity is based on the first 10 years of my life*
Current absorption
- 40 kg
2021
0 kg
2031
-200 kg
* The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.
How I am useful to local communities
Consumption and sales
Its fruits, seeds and/or leaves are used as food in the farmers' families or are sold on local markets.
Cosmetics
Raw materials are extracted from its flowers, fruits and/or leaves to produce creams or powders.
My benefits
30%
Food Security
The trees will bear fruits, some that will be edible immediately and others that can become edible through processing, ensuring food resources over time.
90%
Economic development
The trees' fruits and the products derived from their transformation can be traded in local networks, offering income opportunities.
50%
CO₂ Absorption
During its life cycle, each tree will offset CO₂. The trees that you plant can offset your emissions.
40%
Environmental protection
The trees are planted in agroforestry systems that favor the virtuous interaction between the different species and their positive impact on the environment and on the land.