ID: JVK-Z75Y
Manilkara zapota
Photo
Guatemala
12:23 - 30°C
Date of birth
12/05/2023
Name
Chicozapote
Tree
Country
Guatemala
Place of birth
La Libertad
Coordinates
16° 52′ 45.91″ N
90° 32′ 51.89″ W
The important moments in your tree's life.
It all starts with a tiny seed, nice and warm in the soil.
Your seedling is big enough to be welcomed into one of our nurseries, along with many others.
We’re here! Your tree has reached its new home: it’s been planted by a smallholder, who’ll take care of it for years to come.
Strike a pose! Now that it’s big enough, here’s a photo of your tree!
Nursery
Planted
Photo
The important moments in your tree's life.
This is a remarkably large tree that can grow to over 30 metres in height. It has very compact, dense, horizontally layered foliage. It develops a very extensive root system capable of retaining large amounts of soil. Its flowers are white and very fragrant and the fruits are round, slightly oblong brown berries with sweet, tasty flesh.
Chicozapote trunks can be slashed to extract chicle, a traditional ingredient in chewing gum, the taste of which is inextricably linked to the teenage years of many of us.
My estimated CO2 absorption capacity is based on the first 10 years of my life*
Current absorption
2023
2033
* The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.
Its leaves, roots, bark and/or fruits are used in traditional medicine.
Its fruits, seeds and/or leaves are used as food in the farmers' families or are sold on local markets.
It helps restocking various animal species, thus helping the variety of fauna and flora overall.
The trees will bear fruits, some that will be edible immediately and others that can become edible through processing, ensuring food resources over time.
The trees' fruits and the products derived from their transformation can be traded in local networks, offering income opportunities.
During its life cycle, each tree will offset CO₂. The trees that you plant can offset your emissions.
The trees are planted in agroforestry systems that favor the virtuous interaction between the different species and their positive impact on the environment and on the land.