ID: 3W7-PR33
Coffea arabica
Seed
Tanzania
15:22 - 29°C
Date of birth
09/02/2024
Name
Coffee
Tree
Country
Tanzania
Place of birth
Kisondela
Coordinates
9° 10′ 59.84″ S
33° 34′ 56.43″ E
The important moments in your tree's life.
It all starts with a tiny seed, nice and warm in the soil.
Your seedling is big enough to be welcomed into one of our nurseries, along with many others.
We’re here! Your tree has reached its new home: it’s been planted by a smallholder, who’ll take care of it for years to come.
Strike a pose! Now that it’s big enough, here’s a photo of your tree!
The important moments in your tree's life.
The coffee tree, whose seeds are used for the eponymous beverage, belongs to the Rubiaceae family. Though over 100 species are known to exist, supermarket shelves confirm that the most diffused examples are Arabica and Robusta. Coffee represents an important source of income for local economies.
Coffee is the best-known natural energizer.
My estimated CO2 absorption capacity is based on the first 10 years of my life*
Current absorption
2024
2034
* The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.
Its leaves, roots, bark and/or fruits are used in traditional medicine.
Its fruits, seeds and/or leaves are used as food in the farmers' families or are sold on local markets.
It improves the quality of the soil thanks to the nitrogen fixation process or it reduces soil erosion, thanks to its extended root system.
It helps restocking various animal species, thus helping the variety of fauna and flora overall.
The trees will bear fruits, some that will be edible immediately and others that can become edible through processing, ensuring food resources over time.
The trees' fruits and the products derived from their transformation can be traded in local networks, offering income opportunities.
During its life cycle, each tree will offset CO₂. The trees that you plant can offset your emissions.
The trees are planted in agroforestry systems that favor the virtuous interaction between the different species and their positive impact on the environment and on the land.